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world best rice 2012 2013​ 2014-Sarak
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Red_Rice_Jasmine

Premium Organic Jasmine Fragrance Red Rice 2kg + FREE Organic Brown Rice 200g

$16.90 $14.90

PREMIUM QUALITY ORGANIC JASMINE FRAGRANCE RED RICE

AWARDED 3 YEARS IN A ROW THE ‘WORLD’S BEST RICE’ IN THE RICE TRADER WORLD CONFERENCE

Certified by BCS
Adhered to International Standard
No Pesticides or Chemical used
High in Dietary Fiber and Calcium

 


 

How to Cook Red Rice in a Rice Cooker

Rice cookers are designed to turn out consistent, perfectly-cooked rice every time, no matter what kind of rice you make. While the interior of the cooker’s bowl is marked to guide precise measurement for making traditional long-grain white rice, you can just as easily cook medium-grain white rice, medium- or long-grain brown rice, Arborio rice, black or forbidden rice, sushi rice or red rice by following the measurement directions on the rice package or in the cooker’s manual. Red rice, also known as Bhutanese red rice, is a quick-cooking, medium-grain rice with a nutty, earthy flavor.

Step 1

Measure 1 cup of red rice with the measuring cup that came with your rice cooker. One cup of rice with the cooker’s cup equals 3/4 cup of standard dry measure. Use a knife or your finger to level the cup for precision.

Step 2

Pour the rice into a fine-meshed strainer. Rinse it under cold running water, swirling your fingers through the grains to get rid of excess starch. Continue rinsing until the water draining out of the strainer changes from cloudy to clear.

Step 3

Shake the excess water from the rice and pour it into the cooker’s bowl. If necessary, lift the bowl out and tilt it back and forth to level the rice for even cooking.

Step 4

Add 1 3/4 cup of cold water. If your red-rice package specifies a different amount of water per standard cup of rice, follow the directions on the package.

Step 5

Put the lid on the cooker with its vent to the back of the appliance. Set the dial to “Cook.” When the rice is done, the cooker will automatically stop cooking and switch over to “Warm.”

Step 6

Steam the rice on the warm setting for around 10 minutes after it finishes cooking. Angle the lid away from you when you lift it to prevent a rush of hot steam in your face.

Step 7

Fluff the rice with the paddle that came with the cooker or a wooden spoon. Serve it immediately.

什么是糙米?
糙米是稻谷只脱去最外层的壳,保留了种皮和胚芽的米。一粒糙米就是一粒种子,当温度和湿度适宜的时候,糙米是能够发芽的,因此它是有着生机与活力的米。

而我们最熟悉的白米是糙米经过再加工,脱去了种皮和胚芽层而得到的精米,它仅仅是稻谷最里面的胚乳部分。

为什么要吃糙米呢?

因为稻米中所含的大部分蛋白质、维生素、矿物质和纤维素都集中在种皮层和胚芽层,所以精加工之后的白米失去了除碳水化合物之外的大部分营养素。显 而易见,糙米比白米中所含的营养要丰富得多,而这些营养对维护人体健康起到了至关重要的作用。另外,由于糙米中富含纤维素,人体消化吸收速度慢,因而血糖 上升速度慢,能使血糖更加稳定。而且丰富的膳食纤维还能够加速肠道蠕动,防止便秘,促进毒素的排出。

但是,正因为糙米只经过了简单的粗加工,所以在口感上比较粗糙,不如白米细腻柔软,刚开始吃时肯定会吃不惯。我们可以采取循序渐进的方法,先在白米饭中加 入少量糙米,习惯了它的味道之后再逐渐增加糙米的比例,直到最后全部使用糙米。在煮饭方法上,为使糙米更容易被煮烂,可以先把糙米提前浸泡几小时,煮的时 候再多加些水。等适应了糙米饭的硬度之后,也可以不提前泡水,只在煮的时候滴入几滴橄榄油即可。糙米饭有一种特有的谷物的清香,一旦吃惯了就再也不爱吃软 烂的白米饭了。牙齿不好的老人如果嫌糙米太硬,可以用电动豆浆机磨糙米浆喝,或者把煮熟的糙米饭加水,用搅拌机打成糙米糊来吃。

随着人们对健康的重视,现在已经有越来越多的人认识到糙米的好处,开始去精取糙,我们也可以很方便地从家门口的超市里买到糙米了。需要提醒大家的是:不同 产地、不同品牌的糙米质量相差很大,有些糙米中的沙子、皮壳等杂质多一些,淘洗的时候要特别注意,如果有条件不妨多尝试几个品种。但是一次千万不要买多 了,糙米容易生虫,因为连虫子都爱吃。

 

 

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Weight 2 kg

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